Mykonos, Traditional Marquetry & Cooking

Mykonos is a culturally vibrant island. Guests will go through a structured course on ancient greek marquetry, including a quick and thorough overview of the art, and gain hands-on experience in creating such works of art. They will also learn how to cook a traditional greek recipe, and comprehend all the necessary little-known secrets of local cuisine

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Katerina spends 6 months every year in her beloved island of Mykonos. She has a first degree in archaeology and loves revealing the depth of greek culture and civilization to her guests. Having long experience in hand-crafting works of art, and after having travelled extensively abroad, she conveys a cosmopolital flair to her guests.

Mykonos is a Greek island, part of the Cyclades, lying between Tinos, Syros, Paros and Naxos. The island spans an area of 85.5 square kilometres (33.0 sq mi) and rises to an elevation of 341 metres (1,119 feet) at its highest point. There are 10,134 inhabitants (2011 census), most of whom live in the largest town, Mykonos, which lies on the west coast. The town is also known as Chora (i.e. the Town in Greek, following the common practice in Greece when the name of the island itself is the same as the name of the principal town). Mykonos' nickname is The island of the winds.